Tech Savy Restaurants Case Study

Tech Savy Restaurants Case Study

Energy Management Platform for Restaurants

What is energy intelligence?

 

What is energy intelligence 01 scaled


Project Scope

İstinye Park Mezzaluna

This project covers below monitoring points: Main, Kitchen, Fryer, 7 HVACs
The inavitas energy intelligence platform has controlled all HVACs. They are started to work when the restaurant is open until the last staff finishes his/her work. Then all turned off.

Bomonti Ada The Populist

This project covers below monitoring points;
Main, Second-floor panel, Kitchen at 3rd floor, Lift, Ground floor, Brewery mechanical panel, D block mechanical, Common areas mechanical panel, Populist mechanical panel, Outdoor lightings, MCC-1 ve MCC-2 panels

İstinye Park Mezzaluna Analysis

The most consuming units according to Graph 1 below; Kitchen (%68-%90),  HVACs, (%10- %30), Others loadsTech Savy Restaurants Case Study

Bomonti Ada The Populist Analysis

The most consuming units according to Graph 2 below; Ground Floor (%60-%65), Mechanic Panel (%20-%25), Others loads

Tech Savy Restaurants Case Study
Graph 2 : Bomonti Ada Consumption Trend

Results

HVACs

Unnecessary usage of electricity is prevented by controlling HVACs according to working hours as seen in Graph 3.

02 hvac consumption trend

The comfort level has been provided by giving set points to HVACs.  Sensors have been controlled remotely according to the predefined temperature range.

03 temperature trend

Graph 4 The optimum temperature range is between 20 °C and 25 °C for customers and staff.

Restaurants 01 01 scaled

 

ENERGY SAVING WITH INAVITAS 01 scaled

* January 2020 Commercial Tariff